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Private Cooking Class

SOMA, San Francisco
2 SPOTS LEFT

$100.00

Pop-up space
This is an alcohol-free event
Medium (10-15 Guests)
other
In-Person
12/13 Cooking Class 10-12ppl 10:30-3:30 4 Teams 1 Demo (1hr) TimeLine of Events 10:30 Guests Arrive. 10:30-10:45 Welcome/ Intros 10:45-12pm Chef Demos with Light Apps 12pm-2pm Team Cooking with Chef Instruction 2pm-3ish Lunch 3pm-3:30 Closing Each Team will be in charge of learning and preparing 2 recipes for the group lunch with help from Chef and Assistant. All guest will receive a complete recipe packet.

Menu detail

Chef Demo
Small Plate
Chef Demo Items Breaking Down of Whole Chicken Grinding your own Sausage Parker House Roll Dough
Demo Snacks
Appetizer
Pimento Cheese Mini Pop-Overs Housemade Spiced Chex Mix
Family Style Menu
Entree
Team 1 Buttermilk and Sage Brined Chicken Pomegranate Mostarda. Creamy Braised Collard and Winter Greens. Team 2 Southern from Scratch Pimento Cheese Spicy Sausage and Apple Stuffed Winter Squash Proper Southern Grits Team 3 Perfectly Poached Wild Local Shrimp Etoufee Sauce Local Mixed Green Salad with Pickled Blueberries. Spiced Seeds Clusters. With Herb Vinaigrette and Honey- Black pepper Goat Cheese. Team 4 Parker House Rolls Traditional Southern Bourbon Pecan Pie. Salted Caramel Apples and Chantilly Cream. Beverage Selection: Sparkling Blackberry Sweet Tea Mint Lemonade

Add-ons

Venue Fee
$350.00

Private Cooking Class

SOMA, San Francisco
(Exact Address will be shared upon purchase.)