Private Cooking Class
In-PersonSOMA, San Francisco
2 SPOTS LEFT
$100.00
Pop-up space
This is an alcohol-free event
Medium (10-15 Guests)
other
In-Person
12/13 Cooking Class 10-12ppl
10:30-3:30
4 Teams
1 Demo (1hr)
TimeLine of Events
10:30 Guests Arrive.
10:30-10:45 Welcome/ Intros
10:45-12pm Chef Demos with Light Apps
12pm-2pm Team Cooking with Chef Instruction
2pm-3ish Lunch
3pm-3:30 Closing
Each Team will be in charge of learning and preparing 2 recipes for the group lunch with help from Chef and Assistant. All guest will receive a complete recipe packet.
Menu detail
Chef Demo
Small Plate
Chef Demo Items
Breaking Down of Whole Chicken
Grinding your own Sausage
Parker House Roll Dough
Demo Snacks
Appetizer
Pimento Cheese Mini Pop-Overs
Housemade Spiced Chex Mix
Family Style Menu
Entree
Team 1
Buttermilk and Sage Brined Chicken
Pomegranate Mostarda.
Creamy Braised Collard and Winter Greens.
Team 2
Southern from Scratch Pimento Cheese
Spicy Sausage and Apple Stuffed Winter Squash
Proper Southern Grits
Team 3
Perfectly Poached Wild Local Shrimp
Etoufee Sauce
Local Mixed Green Salad with Pickled Blueberries. Spiced Seeds Clusters. With Herb Vinaigrette and Honey- Black pepper Goat Cheese.
Team 4
Parker House Rolls
Traditional Southern Bourbon Pecan Pie.
Salted Caramel Apples and Chantilly Cream.
Beverage Selection:
Sparkling Blackberry Sweet Tea
Mint Lemonade
Add-ons
Venue Fee
$350.00
Private Cooking Class
In-PersonSOMA, San Francisco