California's Borders Dinner
In-PersonNob Hill, San Francisco
SOLD OUT
$45.00
Restaurant
Available for purchase
Banquet (20+ Guests)
latin american, californian
Gluten Free, Local, Organic, Vegetarian
In-Person
Dine to Give back with Citizens' Pop-Ups Borderless Series! Devour our takes on the influence of our bordering countries. From delicious bright salsas with local pork "carnitas", to mushroom-coconut pozole come enjoy the flavors that have crossed borders.
Citizens Pop-Ups is excited that our featured charity for this series is Partnerships for Trauma Recovery. This wonderful organization works to address the psychosocial impacts of trauma among international survivors of human rights abuses.
Menu detail
Mushroom Pozole
Appetizer
Rich Roasted Wild and Cultivated Mushroom Broth. Heirloom Hominy. Roasted Pablano Peppers. Crispy Hen of the Wood Mushrooms. Cilantro Coconut Cream. Charred Tomato Salsa.
Local Wild Shrimp Ceviche
Small Plate
Local Wild Shrimp Ceviche. Compressed Passion Fruit. Key Lime. Serrano Pepper. Lime-Coconut Tiradito. House Spiced "Corn Nuts"
Blue Corn Empanadas
Small Plate
Housemade Blue Corn Empanadas stuffed with Mole Spiced Winter Squash. Served with our Low and Slow Mole Sauce. Topped with a Cabbage and Pickled Red Onion Slaw, Toasted Pepitas, and Queso Fresco.
Roasted Pork "Carnitas"
Entree
Llana Seco Pork Shoulder Roasted "Carnitas Style". Crispy Pork Chicarrones. Trio of Housemade Salsas. Handmade Corn Tortillas. Pickled Vegetables.
Tres Leche Cake
Dessert
Roasted Pineapple. Pineapple Mint. Spiced Rum Topping.
Add-ons
Margaritas! (1ea)
$9.00
California's Borders Dinner
In-PersonNob Hill, San Francisco