Sustainable Seafood 7 Course Dinner

In-PersonNob Hill, San Francisco


Available for purchase
Banquet (20+ Guests)
seafood, californian
Gluten Free, Local
Come #dinetogiveback with us in our Sustainable Seafood dinner benefiting Project AWARE and their work to save our sharks! Come taste delicious, sustainable, local seafood highlighting how delicious sustainability can be! Featuring Passmore Ranch's Sustainable White Sturgeon Caviar and the Monterrey Bay Aquarium's Seafood Guide! Come taste the bounty of our ocean and help keep this wonderful ecosystem safe!

Menu detail

House-salted cod “bacalao” fritters
Small Plate
Meyer Lemon Jelly. Pimenton. Chives and Nigella Aioli.
Passmore Ranch White Sturgeon Caviar Tartlets.
Small Plate
Lemon custard. Bacon Vinaigrette. Frissee
Local Line Caught Halibut Crudo.
Small Plate
Goan Lime Curry. Crispy Puffed Rice, Fried Shallots and Coconut Chip Crunch. Pickled Shallots. Thai Herbs
Prince Edward Island Mussels
Small Plate
House-made Rye Sourdough Tartine. Crispy Braised Pork Belly. Point Reyes Baby Blue. Spring Onions.
Grilled Monterrey Bay Sardines.
Small Plate
Romesco. Charred Winter Citrus. Puntarelle.
Crispy Skin Roasted Striped Bass.
Roasted and Raw Fennels. Everything Spiced Risotto. Lemon Beurre Blanc. Meyer Lemon Chips
Caramelized White Chocolate
. Bitter Chocolate Shortbread. Cocoa Nib Paper. Passmore Ranch White Sturgeon Caviar. Sweetened Creme Fraiche.


Wine by the Glass (Red or White)
Wine Pairing 5 glasses

Sustainable Seafood 7 Course Dinner

In-PersonNob Hill, San Francisco
(Exact Address will be shared upon purchase.)