This mock tail will feature our take on a traditional cocktail made non-alcoholic using wonderful flowers and herbs from our partnered farm. Ex: Our Violet 75 using housemade violet shrub and farm made sparkling ciders.

Our Farmers Markets Salad will feature Blue Egg Farms Baby Lettuces and Seasonal Fruits and Vegetables in our favorite house-made dressings. March Example: Blue Egg Farm's 63° Farm Egg. Early English Pea Shoots and Baby Lettuces. Barigoule Artichokes.Crisp Brioche Crumbs. Dill. Meyer Lemon Hollandaise.

Our seasonal vegetable 2nd course will feature our favorite vegetable our farms are growning that week! May 4th: We LOVE Fava. Raviolio en Uovo. Feral Heart Farm Favas. Marro Sauce. Fried Baby Favas. Brown Butter. Ex: Our March Seasonal Vegetable in its Texture: Roasted Farm Beets braised in Moro Farms Blood Oranges. Served with Andante Farms Fried Cheese Curds and Topped with Marin Roots herbs and flowers.

Our favorite free range, sustainable, humanly raised, organic animals and poultry! We create dishes highlighting the animal as well as its favorite vegetables! Featuring farms like Fogline Farms in Santa Cruz, Hidden Villa Farms in Los Altos and Marin Sun Farm in Marin! March example: Hidden Villa in Los Altos's Rack of Spring Lamb served with the textured and flavors of the rainbow carrots grown in their garden. Spring dug parsnip puree and chips.

Highlighting Seasonal Fruits our desserts will feature our handmade cakes, tarts, and pastries along with Farm Fresh Fruits and Herbs! May 4th: Black Cardamom Panna Cotta. Vanilla Bean Rhubarb. Shortbread. Preserved Calamadrin. March Example: Caramelized House made Puff Pastry Mille-Fuille. Dark Chocolate Cremuex. End of Winter Citrus