Sustainable Seafood 7 Course Dinner

In-PersonSOMA, San Francisco


Available for purchase
Banquet (20+ Guests)
seafood, californian
Gluten Free, Local
Come #dinetogiveback with us in our Sustainable Seafood dinner benefiting Project AWARE and their work to save our sharks! Come taste delicious, sustainable, local seafood highlighting how delicious sustainability can be! Featuring the Monterrey Bay Aquarium's Seafood Guide! Come taste the bounty of our ocean and help keep this wonderful ecosystem safe!

Menu detail

House-salted cod “bacalao” fritters
Small Plate
Meyer Lemon Jelly. Pimenton. Chives and Nigella Aioli.
Uni Stuffed Squash Blossoms
Small Plate
Santa Barbara Uni Tongue Stuffed Coke Farm Squash Blossoms. Blue Egg Farm Basils. Summer Pepper Puree.
Local Line Caught Halibut Crudo.
Small Plate
Goan Lime Curry. Crispy Puffed Rice, Fried Shallots and Coconut Chip Crunch. Pickled Shallots. Thai Herbs
Prince Edward Island Mussels
Small Plate
House-made Rye Sourdough Tartine. Crispy Braised Pork Belly. Point Reyes Baby Blue. Blue Egg Farm Green Garlic.
Grilled Monterrey Bay Sardines.
Small Plate
Grilled Monterrey Bay Sardines. Brown Butter Bagna Cauda. Charred Wax Beans. Frog Hollow Farms Stone Fruit. Blue Egg Farm Chives.
Crispy Skin Roasted Salmon.
Pan Seared Local Salmon. Summer Corn Risotto. Jimmy Nardello Peppers. Heirloom Squashes. Blue Egg Farm Basils.
Caramelized White Chocolate
. Bitter Chocolate Shortbread. Cocoa Nib Paper. Passmore Ranch White Sturgeon Caviar. Sweetened Creme Fraiche. Local Cherries.


Wine by the Glass (Red or White)
Wine Pairing 5 glasses

Sustainable Seafood 7 Course Dinner

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)