Our Farmers Markets Salad will feature Blue Egg Farms Baby Lettuces and Seasonal Fruits and Vegetables in our favorite house-made dressings. May Examples: Farmers market salad. Baby lettuce greens. Flavors of tzatziki. Charred painted serpent cucumbers. Dill. Preserved Meyer Lemons. Pita Crisp. Blue Egg Farm's 63° Farm Egg. Early English Pea Shoots and Baby Lettuces. Barigoule Artichokes.Crisp Brioche Crumbs. Dill. Meyer Lemon Hollandaise.

Our seasonal vegetable 2nd course will feature our favorite vegetable our farms are growning that week! May Examples: Heirloom white grits. Morel mushrooms. English pea. Chive pistou. Nasturtium. We LOVE Fava. Raviolio en Uovo. Feral Heart Farm Favas. Marro Sauce. Fried Baby Favas. Brown Butter. Roasted Farm Beets braised in Moro Farms Blood Oranges. Served with Andante Farms Fried Cheese Curds and Topped with Marin Roots herbs and flowers.

Our favorite free range, sustainable, humanly raised, organic animals and poultry! We create dishes highlighting the animal as well as its favorite vegetables! May Example: Heritage Duroc Pork Chop. May Yellow Peaches. 25 year old Giusti Aceto Balsamico. Feral Heart Farm Artichokes. Red Spring Onions. Farro March example: Hidden Villa in Los Altos's Rack of Spring Lamb served with the textured and flavors of the rainbow carrots grown in their garden. Spring dug parsnip puree and chips.

Highlighting Seasonal Fruits our desserts will feature our handmade cakes, tarts, and pastries along with Farm Fresh Fruits and Herbs! May 4th: Black Cardamom Panna Cotta. Vanilla Bean Rhubarb. Shortbread. Preserved Calamadrin. March Example: Caramelized House made Puff Pastry Mille-Fuille. Dark Chocolate Cremuex. End of Winter Citrus