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Citizens' Farm to Table Dinner

SOMA, San Francisco
SOLD OUT

$47.00

Restaurant
Available for purchase
Banquet (20+ Guests)
californian
Gluten Free, Vegetarian
In-Person
Come Join Citizens' Pop-Ups as we celebrate the bounty of our farmers! Our two partnered farms Blue Egg Farm and Feral Heart Farm provide wonderful sustainable, organic and local produce! Come enjoy our seasonal 4 course menu highlighting the farmers and the season! Come #dinetogiveback with us and support our small farmers!

Menu detail

Farmers Market Salad
Small Plate
Our Farmers Markets Salad will feature Blue Egg Farms Baby Lettuces and Seasonal Fruits and Vegetables in our favorite house-made dressings. May Examples: Farmers market salad. Baby lettuce greens. Flavors of tzatziki. Charred painted serpent cucumbers. Dill. Preserved Meyer Lemons. Pita Crisp. Blue Egg Farm's 63° Farm Egg. Early English Pea Shoots and Baby Lettuces. Barigoule Artichokes.Crisp Brioche Crumbs. Dill. Meyer Lemon Hollandaise.
Seasonal Vegetable in its Textures 2nd Course
Small Plate
Our seasonal vegetable 2nd course will feature our favorite vegetable our farms are growning that week! May Examples: Heirloom white grits. Morel mushrooms. English pea. Chive pistou. Nasturtium. We LOVE Fava. Raviolio en Uovo. Feral Heart Farm Favas. Marro Sauce. Fried Baby Favas. Brown Butter. Roasted Farm Beets braised in Moro Farms Blood Oranges. Served with Andante Farms Fried Cheese Curds and Topped with Marin Roots herbs and flowers.
Local Animals and their Favorite Foods
Entree
Our favorite free range, sustainable, humanly raised, organic animals and poultry! We create dishes highlighting the animal as well as its favorite vegetables! May Example: Heritage Duroc Pork Chop. May Yellow Peaches. 25 year old Giusti Aceto Balsamico. Feral Heart Farm Artichokes. Red Spring Onions. Farro March example: Hidden Villa in Los Altos's Rack of Spring Lamb served with the textured and flavors of the rainbow carrots grown in their garden. Spring dug parsnip puree and chips.
Seasonal Fruit Dessert
Dessert
Highlighting Seasonal Fruits our desserts will feature our handmade cakes, tarts, and pastries along with Farm Fresh Fruits and Herbs! May 4th: Black Cardamom Panna Cotta. Vanilla Bean Rhubarb. Shortbread. Preserved Calamadrin. March Example: Caramelized House made Puff Pastry Mille-Fuille. Dark Chocolate Cremuex. End of Winter Citrus

Add-ons

House Fav. White or Red Wine by the Glass
$8.00

Citizens' Farm to Table Dinner

SOMA, San Francisco
(Exact Address will be shared upon purchase.)