Private Italian Farm to Table Cooking Class
In-PersonRussian Hill, San Francisco
1 SPOT LEFT
$63.00
Pop-up space
Available for purchase,BYOW
Banquet (20+ Guests)
californian
Local, Organic, Vegetarian
In-Person
Team building Cooking Class
Featuring our Italian Farm to Table Cuisine.
Guests will be split into teams to learn new techniques and follow recipes for the menu with hands on chef demos. After guests will sit down to enjoy the meal they just made.
Fresh Pasta Making.
Traditional Italian bread shaping.
Farm fresh pasta Sauces.
Building the perfect AntiPasti plates.
And many more.
Menu detail
Italian Farm to Table
Entree
"5 Course" Family Style Menu to be prepared by guest and then enjoyed.
5 dishes with take home recipe packets.
Chef Group Demos
Appetizer
Pasta Rolling Techniques
Proper Roast Tying and Rolling Techniques
Focaccia Dough Demo
Proper Vegetable and Herb Storage
Selection of Italian Anti Pasti
Appetizer
Rosemary Focaccia
Summer Cucumbers and Heirloom Melon Salad. Thinly Shaved Feral Heart Farm. Cucumbers. Haogan Melon. Italian Pepper And Local Honey Dressing. Cilantro. Torn Basils. Toasted Pistachios. EVO
Feral Heart Farm Heirloom Tomato Caprese. Burrata. Torn Blue Egg Farm Basils. 25 year old Aceto Balsamico.
Seasonal Farm Entrees.
Entree
Saltimbocca Alla Romana. Thinly Pounded Veal Scallopini. San Daniele Prosciutto. Crispy Sage. All Rolled and Roasted to Perfection. Served with White Wine and Sage Sauce.
Caponata Roulade alla Romana. Rolled and Roasted Summer Squash and Eggplant. Roasted in a Heirloom Tomato and Red Pepper Sauce. Served with Crispy Sage Crumble.
Hand Rolled Farm Herb Tagliatelle. Summer Vegetable and Pork Ragu.
Dolce
Dessert
Vanilla Bean Tiramisu. Mascarpone. Italian Coffee. Cocoa.
Seasonal Italian Cantucci (Cookies)
Add-ons
Non alcoholic Beverages
$5.00
Wine and Beer during meal
$16.00
Private Italian Farm to Table Cooking Class
In-PersonRussian Hill, San Francisco