Private Italian Farm to Table Cooking Class

In-PersonRussian Hill, San Francisco


Pop-up space
Available for purchase,BYOW
Banquet (20+ Guests)
Local, Organic, Vegetarian
Team building Cooking Class Featuring our Italian Farm to Table Cuisine. Guests will be split into teams to learn new techniques and follow recipes for the menu with hands on chef demos. After guests will sit down to enjoy the meal they just made. Fresh Pasta Making. Traditional Italian bread shaping. Farm fresh pasta Sauces. Building the perfect AntiPasti plates. And many more.

Menu detail

Italian Farm to Table
"5 Course" Family Style Menu to be prepared by guest and then enjoyed. 5 dishes with take home recipe packets.
Chef Group Demos
Pasta Rolling Techniques Proper Roast Tying and Rolling Techniques Focaccia Dough Demo Proper Vegetable and Herb Storage
Selection of Italian Anti Pasti
Rosemary Focaccia Summer Cucumbers and Heirloom Melon Salad. Thinly Shaved Feral Heart Farm. Cucumbers. Haogan Melon. Italian Pepper And Local Honey Dressing. Cilantro. Torn Basils. Toasted Pistachios. EVO Feral Heart Farm Heirloom Tomato Caprese. Burrata. Torn Blue Egg Farm Basils. 25 year old Aceto Balsamico.
Seasonal Farm Entrees.
Saltimbocca Alla Romana. Thinly Pounded Veal Scallopini. San Daniele Prosciutto. Crispy Sage. All Rolled and Roasted to Perfection. Served with White Wine and Sage Sauce. Caponata Roulade alla Romana. Rolled and Roasted Summer Squash and Eggplant. Roasted in a Heirloom Tomato and Red Pepper Sauce. Served with Crispy Sage Crumble. Hand Rolled Farm Herb Tagliatelle. Summer Vegetable and Pork Ragu.
Vanilla Bean Tiramisu. Mascarpone. Italian Coffee. Cocoa. Seasonal Italian Cantucci (Cookies)


Non alcoholic Beverages
Wine and Beer during meal

Private Italian Farm to Table Cooking Class

In-PersonRussian Hill, San Francisco
(Exact Address will be shared upon purchase.)