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Private Italian Farm to Table Cooking Class

SoMa, San Francisco

$75.00

Restaurant
Available for purchase,BYOW
Banquet (20+ Guests)
californian
Local, Organic, Vegetarian
In-Person
Team building Cooking Class Featuring our Italian Farm to Table Cuisine. Guests will be split into teams to learn new techniques and follow recipes for the menu with hands on chef demos. After guests will sit down to enjoy the meal they just made. Fresh Pasta Making. Traditional Italian bread shaping. Farm fresh pasta Sauces. Building the perfect AntiPasti plates. And many more.

Menu detail

Italian Farm to Table
Entree
"5 Course" Family Style Menu to be prepared by guest and then enjoyed. 5 dishes with take home recipe packets.
Chef Group Demos
Appetizer
Pasta Rolling Techniques Proper Roast Tying and Rolling Techniques Focaccia Dough Demo Proper Vegetable and Herb Storage
Selection of Italian Anti Pasti
Appetizer
Rosemary Focaccia Summer Cucumbers and Heirloom Melon Salad. Thinly Shaved Feral Heart Farm. Cucumbers. Haogan Melon. Italian Pepper And Local Honey Dressing. Cilantro. Torn Basils. Toasted Pistachios. EVO Feral Heart Farm Heirloom Tomato Caprese. Burrata. Torn Blue Egg Farm Basils. 25 year old Aceto Balsamico.
Seasonal Farm Entrees.
Entree
Saltimbocca Alla Romana. Thinly Pounded Veal Scallopini. San Daniele Prosciutto. Crispy Sage. All Rolled and Roasted to Perfection. Served with White Wine and Sage Sauce. Caponata Roulade alla Romana. Rolled and Roasted Summer Squash and Eggplant. Roasted in a Heirloom Tomato and Red Pepper Sauce. Served with Crispy Sage Crumble. Hand Rolled Farm Herb Tagliatelle. Summer Vegetable and Pork Ragu.
Dolce
Dessert
Vanilla Bean Tiramisu. Mascarpone. Italian Coffee. Cocoa. Seasonal Italian Cantucci (Cookies)

Add-ons

Non alcoholic Beverages
$5.00
Wine and Beer during meal
$16.00

Private Italian Farm to Table Cooking Class

San Francisco, California

(Exact Address will be shared upon purchase.)