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Jennifer Jackson
Detroit, MI


Co-Executive Chefs Jennifer Jackson and Justin Tootla abide by seasonal seafood availability to craft creative, yet nostalgic and familiar cuisine at Voyager in Ferndale, MI recent recipient of Food and Wine's Best New Restaurant 2018. Jackson was raised in Northeast Georgia where she learned the traditions of her Southern heritage from her grandmothers' cooking and imbued in her the Southern styles she incorporates into her food today.