Filipino Kamayan and Kocktails!
In-PersonSOMA, San Francisco
$48.00
Pop-up space
Available for purchase
Large (15-20 Guests)
asian, filipino
In-Person
Enjoy a Kamayan dinner with an optional Add-On by Infanta Lambanog, the "Filipino vodka" distilled from coconut nectar! Celebrate with a fun and unique dining experience of 'Kamayan', or "eating with your hands." We lay down a bed of rice across the middle of your table wrapped in banana leaves, then plate out your menu around the rice. It's great Filipino food, a fun dining experience and some award-winning Lambanog by Infanta! It's Kamayan and Kocktails!
Menu detail
Kamayan
Entree
(menu subject to change)
Afritada Drummettes - marinated in lemon, soy sauce and tomatoe sauce.
Tocino - cured, sweet pork.
Drunken Tahong - mussels sauteed in Lambanog ("filipino vodka").
Tinapang Bangus - smoked milkfish w/caramelized onions.
Pinakbet - sauteed eggplant, okra, bittermelon, long beans and kabocha squash.
Sides - roasted cherry tomatoes, roasted bell peppers, sauteed bok choy and seasonal fruit.
Dessert - TBD
Add-ons
3-course Lambanog cocktail menu
$14.00
Filipino Kamayan and Kocktails!
In-PersonSOMA, San Francisco