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Filipino Kamayan Dinner

SoMa, San Francisco
SOLD OUT

$52.00

Restaurant
BYOW
Large (15-20 Guests)
asian, filipino
In-Person
Close out your Labor Day weekend "eating with your hands" with the traditional Filipino way of eating, Kamayan. While you're seated, we lay down a bed of rice across the middle of your table wrapped in banana leaves, then plate out your menu one-by-one around your bed of rice. It's great Filipino food, a fun dining experience and a great way to meet new people!

Menu detail

Kamayan
Entree
(menu subject to change) Mechado Pork Ribs - tomato-based pork belly ribs Bistek Chicken - cooked in a salty-tangy lemon-soy marinade Spicy Shrimp - spicy coconut shrimp Tinapang Bangus - smoked milkfish w/caramelized onions. Ginataang Kalabasa - sauteed eggplant, long beans and kabocha squash in coconut milk. sides: roasted bell peppers, roasted bok choy, roasted cherry tomatoes, salted duck egg, and seasonal fruit. Dessert - TBD

Filipino Kamayan Dinner

SoMa, San Francisco
(Exact Address will be shared upon purchase.)