Filipino Kamayan Dinner
In-PersonSoMa, San Francisco
SOLD OUT
$52.00
Restaurant
BYOW
Large (15-20 Guests)
asian, filipino
In-Person
Close out your Labor Day weekend "eating with your hands" with the traditional Filipino way of eating, Kamayan. While you're seated, we lay down a bed of rice across the middle of your table wrapped in banana leaves, then plate out your menu one-by-one around your bed of rice. It's great Filipino food, a fun dining experience and a great way to meet new people!
Menu detail
Kamayan
Entree
(menu subject to change)
Mechado Pork Ribs - tomato-based pork belly ribs
Bistek Chicken - cooked in a salty-tangy lemon-soy marinade
Spicy Shrimp - spicy coconut shrimp
Tinapang Bangus - smoked milkfish w/caramelized onions.
Ginataang Kalabasa - sauteed eggplant, long beans and kabocha squash in coconut milk.
sides: roasted bell peppers, roasted bok choy, roasted cherry tomatoes, salted duck egg, and seasonal fruit.
Dessert - TBD
Filipino Kamayan Dinner
In-PersonSoMa, San Francisco