NEW MAKER!
Jerrod KnightNEW MAKER!
Portland, OR
Portland, OR
Jerrod Knight
BIO
Jerrod Knight relocated to Portland in 2006 for his formal training, and for three consecutive years from 2014 to 2016, made a name for himself as a finalist in the legendary pâté competition at the Northwest Food & Wine Festival. Prior to joining Rosswood, Knight notably helped open Headwaters at the Heathman Hotel, serving as lead sauté under the prolific James Beard Award-winning Chef Vitaly Paley. He is the former sous chef at Rosswood restaurant.