Jerrod Knight

Jerrod Knight relocated to Portland in 2006 for his formal training, and for three consecutive years from 2014 to 2016, made a name for himself as a finalist in the legendary pâté competition at the Northwest Food & Wine Festival. Prior to joining Rosswood, Knight notably helped open Headwaters at the Heathman Hotel, serving as lead sauté under the prolific James Beard Award-winning Chef Vitaly Paley. He is the former sous chef at Rosswood restaurant.