Los Angeles, CA


Jesse Barber was trained in the classic French techniques and has since cooked in Italian, Japanese, Mexican, French and new-American kitchens. Recognized for his recent work in Venice Beach - at The Tasting Kitchen, Barnyard and Dudley Market - Chef Barber has found his niche creating honest dishes with deeply layered flavor and texture while utilizing wholesome, seasonal ingredients. His current project is Bacaro Imperfetta, a dinner series. http://www.imperfetta.com/