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Jimmy BradleyNEW MAKER!

New York, NY, USA

BIO

Jimmy Bradley is the chef/owner of Red Cat. He started making pizzas when he was 14 years old — after he forged his working papers so he could get a job — and then worked in the front of the house to pay his way through college. He was fired for shaving his head, but he convinced his manager to move him to the kitchen instead of letting him go. He cut his teeth shucking clams and oysters and making coleslaw and ravioli, working his way into a position on the line. “That was it,” he says. He never left the kitchen.