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4-Course Brunch Without A Line

In-Person Mission, San Francisco
SOLD OUT

$35.00

Pop-up space
Available for purchase
Large (15-20 Guests)
brunch
Vegetarian
In-Person
This meal is a collection of dishes that I have made for friends and family over the years. Influenced by my travels, beautiful produce in California, and San Francisco, it's a light brunch spread that I imagine in the background of friends getting together to share food and laughter.

Menu detail

Apple Brussel Slaw
Small Plate
Shaved brussels sprouts and apple slices dressed in extra virgin olive oil and lemon juice; toasted Oregon hazelnuts sprinkled on top
Kir Royale
Beverage
Sparkling wine with black currant liqueur
Coffee
Beverage
French-pressed coffee using Sightglass beans
Cornmeal French Toast
Entree
Brioche slices bathed in an egg custard mix, coated in cornmeal, then lightly fried to toasty on each side; served with organic maple syrup
Smashed Rosemary Potatoes
Small Plate
Baked baby potatoes, rosemary leaves drizzled with extra virgin olive oil
Nibby Granola
Dessert
A mixture of rolled oats, almond slivers, shredded coconut, cocoa nibs, clover honey baked to a golden hue; served with Straus Family whole milk or Califia almond milk
Cold Rooibos Tea
Beverage
Earthy, nutty organic cold brew rooibos tea (caffeine free)

4-Course Brunch Without A Line

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)