4-Course Brunch Without A Line
In-PersonRussian Hill, San Francisco
$35.00
Pop-up space
Provided
Large (15-20 Guests)
brunch
Vegetarian
In-Person
This meal is a collection of dishes that I have made for friends and family over the years. Influenced by my travels, beautiful produce in California, and San Francisco, it's a light brunch spread that I imagine in the background of friends getting together to share food and laughter.
Menu detail
Apple Brussel Slaw
Small Plate
Shaved brussels sprouts and apple slices dressed in extra virgin olive oil and lemon juice; toasted Oregon hazelnuts sprinkled on top
Smashed Rosemary Potatoes
Small Plate
Baked baby potatoes, rosemary, drizzled with extra virgin olive oil
Cornmeal French Toast
Entree
Brioche slices bathed in an egg custard mix, coated in cornmeal, then lightly fried to toasty on each side; served with organic maple syrup
Nibby Granola
Dessert
A mixture of rolled oats, almond slivers, shredded coconut, cocoa nibs, clover honey baked to a golden hue; served with Straus Family whole milk or Califia almond milk
Kir Royale
Beverage
Sparkling wine with black currant liqueur
Rooibos Tea
Beverage
Five Mountains Cedarburg Rooibos (caffeine free)
Coffee
Beverage
Sightglass Blueboon beans
4-Course Brunch Without A Line
In-PersonRussian Hill, San Francisco