4-Course Brunch Without A Line
In-PersonRussian Hill, San Francisco
$35.00
Pop-up space
Provided
Medium (10-15 Guests)
brunch
Vegetarian
In-Person
This meal is a collection of dishes that I have made for friends and family over the years. Influenced by my travels, beautiful produce in California, and San Francisco, it's a light brunch spread that I imagine in the background of friends getting together to share food and laughter.
Menu detail
Kir Royale or Blackberry Spritzer
Beverage
Welcome beverage -- your choice of a sparkling wine with black currant liqueur or a house made blackberry spritzer (non-alcoholic)
Apple Brussel Slaw
Small Plate
Shaved brussels sprouts and apple slices dressed in extra virgin olive oil and lemon juice; toasted Oregon hazelnuts sprinkled on top
Smashed Rosemary Potatoes
Small Plate
Baked baby potatoes, rosemary, drizzled with extra virgin olive oil
Cornmeal French Toast
Entree
Brioche slices bathed in an egg custard mix, coated in cornmeal, then lightly fried to toasty on each side; served with organic maple syrup
Nibby Granola
Dessert
A mixture of rolled oats, almond slivers, shredded coconut, cocoa nibs, clover honey baked to a golden hue; served with Straus Family whole milk or Califia almond milk
Coffee or Tea
Beverage
Your choice of: Sightglass Blueboon beans or Five Mountains Cedarburg Rooibos (caffeine free)
4-Course Brunch Without A Line
In-PersonRussian Hill, San Francisco