Todo Verde: Mexican Flavors Through Moles!

In-PersonArts District, Los Angeles Downtown


Pop-up space
BYOW,Provided,Available for purchase
Banquet (20+ Guests)
ecuadorian, mexican, latin american
Gluten Free, Organic, Vegan
Join Todo Verde for a Feastly pop up dinner based in traditional Mexican sauces! Our family's Mexican moles take lots of time and ingredients to develop a depth of flavor. Enjoy our almond based mole, pipian rojo, and pistachio based pipian verde. We'll serve these sauces with jackfruit carnitas, beans, and rice. Build your own tacos with our fresh handmade tortillas. Finish it off with raw cacao pudding! Join us on instagram @TodoVerde to follow our food journey around Los Angeles!

Menu detail

Horchata Negra
Soaked black rice with activated charcoal, Mexican cinnamon, chia, maple syrup and spiked with rum
Palmitas Ceviche
Marinated heart of palm, lemon, tomato, avocado, jalapeño, cucumber, baby cilantro, served with tortilla chips
Mole Almendrado
Almond paste with sesame seeds, chile ancho, chile pasilla, pumpkin seeds, and cacao
Pipian Rojo
Roasted pumpkin seeds with charred chile California, and chile ancho
Pistachio Pipian Verde
Roasted pistachio and pumpkin seeds with charred poblano and jalapeño peppers
Jackfruit Carnitas
Shredded and seared jackfruit cooked in citrus, achiote, and cumin
Jackfruit Tacos
Young Green Jackfruit, EVOO, Cumin, Chili Flakes, Pistachios, Poblano Peppers, Raw Cashews, Lemons Inside of Yellow Corn Tortillas, Topped with Micro Cilantro
Tortillas, Beans, Rice
Small Plate
Handmade tortillas served with a side of black bean smash, and Mexican brown rice
Raw Cacao Pudding
Raw cacao and avocado pudding with almonds, cayenne, sea salt, Mexican cinnamon, pistachio, and chia


Rum Shot
Tequila Reposado Shot
Tamarindo Sage Margarita

Todo Verde: Mexican Flavors Through Moles!

In-PersonArts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)