cover

"Plant-Based Walnut Meat" Livestream Class w/ Chef Jocelyn Ramirez @ 6pm (PDT)

Los Angeles, California

$20.00

BYOW
mexican
Vegan
Livestream
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. Prior to your class, you will receive an email with a private link to join the livestream on YouTube during the specified day and time. Your host will message it to you so be on the lookout! --- Chef Jocelyn has a plant based Mexican cookbook, called La Vida Verde, being published and released on April 14. She will be sharing some quick and easy recipes from the book, including this jackfruit recipe. --- More info on Jocelyn: Chef/Owner @ Todo Verde - a woman-owned catering business inspired by her Latin American roots that provide healthy and delicious plant-based dishes, agua fresca, and superfood smoothies on the Eastside of Los Angeles and beyond. Her team is committed to advancing food equity in their neighborhoods, and are doing this by providing a variety of affordable plant-based food options. They are working to create lifestyle shifts in healthy eating and self-care through awareness and access to naturally good food. https://www.todoverde.org

Menu detail

Walnut Ground Meat
Entree
Use walnuts to make your new favorite meat alternative for tacos, sopes, nachos, and more. Ingredients you'll are: Walnuts Sun-dried tomatoes Soy sauce Sugar Cumin Paprika Nutritional yeast Garlic Tortillas or masa harina Salsa of choice

Add-ons

Donation/Tip
$5.00
Donate to Org, Inclusive Action For The City, for LA's undocumented street vendors during COVID 19
$25.00
Donate to Org, Inclusive Action For The City, for LA's undocumented street vendors during COVID 19
$50.00
Donate to Org, Inclusive Action For The City, for LA's undocumented street vendors during COVID 19
$100.00