cover

"Plant-Based Jackfruit Carnitas" Livestream Class w/ Chef Jocelyn Ramirez @ 6pm (PDT)

Livestream Los Angeles, CA

$20.00

BYOW
mexican
Vegan
Livestream
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. Prior to your class, you will receive an email with a private link to join the livestream on YouTube during the specified day and time. Your host will message it to you so be on the lookout! --- Chef Jocelyn has a plant based Mexican cookbook, called La Vida Verde, being published and released on April 14. She will be sharing some quick and easy recipes from the book, including this jackfruit recipe. --- More info on Jocelyn: Chef/Owner @ Todo Verde - a woman-owned catering business inspired by her Latin American roots that provide healthy and delicious plant-based dishes, agua fresca, and superfood smoothies on the Eastside of Los Angeles and beyond. Her team is committed to advancing food equity in their neighborhoods, and are doing this by providing a variety of affordable plant-based food options. They are working to create lifestyle shifts in healthy eating and self-care through awareness and access to naturally good food. https://www.todoverde.org

Menu detail

Jackfruit Carnitas
Entree
This class will cover the basics in making a jackfruit perfect for tacos, nachos, soups, stews and more. You’ll need these ingredients: Young Green Jackfruit Cumin Red pepper flakes Oregano Orange juice Salt and Pepper Tortillas or Masa harina Salsa of choice Cilantro and onion for garnish Lemon wedges

Add-ons

Donation/Tip
$5.00
Donate to Org, Inclusive Action For The City, for LA's undocumented street vendors during COVID 19
$25.00
Donate to Org, Inclusive Action For The City, for LA's undocumented street vendors during COVID 19
$50.00
Donate to Org, Inclusive Action For The City, for LA's undocumented street vendors during COVID 19
$100.00