Plant-Based Quesadillas con Chorizo w/ Chef Jocelyn Ramirez

Learn to make an easy plant-based gooey cheese and spicy chorizo for a nostalgic quesadilla that takes you back to the street corners of Los Angeles. Chef Jocelyn has a plant-based Mexican cookbook, La Vida Verde, being published and released on April 14, 2020. She will be sharing some quick and easy recipes from the book, including this quesadilla stuffed with plant-based chorizo! --- More info on Jocelyn: Chef/Owner @ Todo Verde - a woman-owned catering business inspired by her Latin American roots that provide healthy and delicious plant-based dishes, agua fresca, and superfood smoothies on the Eastside of Los Angeles and beyond. Her team is committed to advancing food equity in their neighborhoods, and are doing this by providing a variety of affordable plant-based food options. They are working to create lifestyle shifts in healthy eating and self-care through awareness and access to naturally good food. https://www.todoverde.org ---- This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS