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Plant-Based Quesadillas con Chorizo w/ Chef Jocelyn Ramirez

Los Angeles, CA

FREE

mexican
Vegan
Livestream
Replay Available
Learn to make an easy plant-based gooey cheese and spicy chorizo for a nostalgic quesadilla that takes you back to the street corners of Los Angeles. Chef Jocelyn has a plant-based Mexican cookbook, La Vida Verde, being published and released on April 14, 2020. She will be sharing some quick and easy recipes from the book, including this quesadilla stuffed with plant-based chorizo! --- More info on Jocelyn: Chef/Owner @ Todo Verde - a woman-owned catering business inspired by her Latin American roots that provide healthy and delicious plant-based dishes, agua fresca, and superfood smoothies on the Eastside of Los Angeles and beyond. Her team is committed to advancing food equity in their neighborhoods, and are doing this by providing a variety of affordable plant-based food options. They are working to create lifestyle shifts in healthy eating and self-care through awareness and access to naturally good food. https://www.todoverde.org ---- This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS

Menu detail

Plant-Based Chorizo
Entree
Enjoy these melty quesadillas and stuff them with other veggies in your fridge. For the filling, you'll need: Cremini or shiatake mushrooms Tempeh Extra firm tofu Guajillo chile Arbol chile Cloves Mexican cinnamon Liquid aminos Mushroom powder Ground coriander Paprika Ground cumin Dried oregano Apple cider vinegar
Plant-Based Quesadilla Cheese
This deliciously creamy plant-based cheese uses: Raw cashew pieces Refined coconut oil Tapioca flour Nutritional yeast Agar (optional) Garlic or garlic powder (optional)

Add-ons

Donation/Tip
$5.00
Donate to Org, Inclusive Action For The City, for LA's undocumented street vendors during COVID 19.
$25.00
Donate to Org, Inclusive Action For The City, for LA's undocumented street vendors during COVID 19.
$50.00
Donate to Org, Inclusive Action For The City, for LA's undocumented street vendors during COVID 19.
$100.00