(REPLAY) "No Tools Required! Handmade Pasta 101 - 3 Shapes, 1 Dough" Livestream Class w/ Chef Joe Sasto
Livestream Los Angeles, CA
***PLEASE NOTE - THIS EVENT IS A REPLAY DEMONSTRATION OF A PREVIOUS LIVESTREAM*** (There is no date or time associated with this event) Please don't hesitate to reach out to Chef Joe with any questions you may have throughout your pasta journey! Upon reserving your space, you will receive a private link to the video and recipe cards. ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales are for Covid-19 relief, to financially support the individual class instructor, their restaurant staff, or a charity of their choice. --- Join Chef Joe Sasto on an interactive journey into the world of handmade pasta. This lesson is for the gluten-curious and pasta lover alike, perfect for all skill-levels, and requires no special tools or equipment. This 1 hour 30 minute class will go over everything you need to know about flour & water pasta dough, making cavatelli, orecchiette, and pici by hand, and culminating in a cooking tutorial for one of Rome's most prized dishes - Carbonara. (Class will include recipe slide and shopping list for reference)
Handmade Pasta 101
"Cavatelli" translates to "little hollows", "Orecchiette" means "little ears", and "Pici" roughly translates to "thick spaghetti". Dive into the world of pasta with one of the country's most celebrated and influential pastaios and learn first hand the basic of pasta making. This lesson is for all skill-levels, and requires no special tools or equipment. Get ready to learn the tips and tricks from one of the best. Understanding the why's and how's of a recipe are far more important than a list of amounts and ingredients. A recipe is merely a road map, passed from one cook to the next. What makes a recipe special is the personal touch that each cook imprints on it to make it their own. Having the knowledge of "why" you do something, instead of just reading a recipe card will give you the confidence and skills to carve your own path in the kitchen. At the end of the lesson, you will feel confident enough to take this recipe and put your own touches on it, truly making it your own.