One Dough, Endless Pastabilities - Summer Corn & Filled Pasta 101 - REPLAY with Chef Joe Sasto
Los Angeles, CA
PLEASE NOTE: THERE IS NOT DATE OR TIME ASSOCIATED WITH THE LESSON. YOU WILL RECEIVE A LINK TO THE RECORDING IMMEDIATELY UPON SIGNING UP It’s SUMMER and that means one thing… CORN! If you aren’t as excited about corn season as Chef Joe, now is the time to find out why. Get the full recipe to this special summer dish. What separates a good cook from a great cook are all the little tricks and shortcuts they have picked up throughout their career. Get ready to learn the pro tips and tricks from one of the best. This 2 hour class will go over everything you need to know about making a vibrantly colored egg yolk pasta dough, Joe's favorite summer-time pasta filling, and the basics of handmade filled pasta shapes (casoncelli, scarpinocc, caramelle, mezzelune, and triangoli). Culminating in a cooking tutorial highlighting the basics of a pan emulsion, and the recipe for bringing together the noodle and sauce together as one - PASTA! KEEP IN MIND THE LIVESTREAM WILL BE RECORDED AND CAN BE VIEWED AT ANYTIME AFTER THE LESSON Perfect, for if you are unable to make it at the scheduled time Class will include recipe slide & shopping and equipment list for reference Join Chef Joe Sasto on an interactive journey into the world of handmade pasta. This lesson is for all skill-levels, from the gluten curious to the gluten lover alike. -- Please don't hesitate to reach out to Chef Joe with any questions you may have throughout your pasta journey! Upon reserving your space, you will receive a private link to the recipe cards and a private link to the livestream 24-hours prior to the lesson. Be sure to check your spam folder and be on the lookout! -- ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. Each week the class benefits a charity near and dear to Chef Joe.
Filled Pasta 101
"Ravioli" refers to any shape of filled pasta - dive into the world of pasta with one of the country's most celebrated and influential pastaios and learn first hand the basics of pasta making. With a few simple techniques and guidance, you will be able to make a variety of beautiful pasta shapes in the comfort of your own kitchen.
Its about the "Whys" not the "Hows"
Understanding the why's and how's of a recipe are far more important than a list of amounts and ingredients. A recipe is merely a road map, passed from one cook to the next. What makes a recipe special is the personal touch that each cook imprints on it to make it their own. Having the knowledge of "why" you do something, instead of just reading a recipe card will give you the confidence and skills to carve your own path in the kitchen. At the end of the lesson, you will feel confident enough to take this recipe and put your own touches on it, truly making it your own.
It can be argued that it is the dough that makes or breaks the pasta. One of the secrets to shaping filled pastas is having the perfect dough. Chef Joe has a different dough recipe for every occasion, here he will demonstrate and share his favorite recipe for a variety of ravioli, and what makes it special.
Summer Corn & Basil Filling
The most wonderful time of the year is upon us. There is nothing quite like summer corn. Chef Joe shares his recipe and method for the most decadent and delicious corn filling that is sure to not disappoint. The perfect compliment to this treat is a pan sauce of fancy butter, black pepper, and basil with the option to kick it up and notch and make it your own. *Vegetarian and Children Friendly