Malfatti - Spinach Dumplings & Brown Butter Broth | NO TOOLS REQUIRED | REPLAY Lesson with Chef Joe Sasto
LivestreamLos Angeles, CA
THIS IS A REPLAY - THE LINKS AND WELCOME NOTE IS PROVIDED IMMEDIATELY UPON BOOKING - THERE IS NO DATE OR TIME ASSOCIATED WITH THE LESSON Have you ever been in the mood for pasta, but don’t have the time or energy to put all the work that goes into making, rolling, sheeting, and shaping dough? Maybe you’re a pasta pro, and looking for a new recipe to add to your kitchen repertoire. Look no further, because this is the class for you! Chef Joe will share his recipes, steps, and techniques for making the most perfect, pillowy, and dreamy, leafy green malfatti. This cook-along lesson will guide you through everything you need to know for making these classic Northern Italian dumplings at home. Prior to the lesson, you'll receive an ingredient and equipment list, with plenty of time to gather what you will need before the lesson. As the lesson begins, you'll be able to make the entire dish live with Chef Joe from start to finish! Family friendly, this is ultimate cook-along for all skill levels and ages, and will not be using any special kitchen or pasta equipment. *VEGETARIAN FRIENDLY* -- ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. Each week's class benefits a different charity near to Chef Joe's heart Please don't hesitate to reach out to Chef Joe with any questions you may have throughout your pasta journey! Upon reserving your space, you will immediately receive a welcome note with the private links. Be sure to check your spam folder and be on the lookout! --
Its about the "Whys" not the "Hows"
Understanding the why's and how's of a recipe are far more important than a list of amounts and ingredients. A recipe is merely a road map, passed from one cook to the next. What makes a recipe special is the personal touch that each cook imprints on it to make it their own. Having the knowledge of "why" you do something, instead of just reading a recipe card will give you the confidence and skills to carve your own path in the kitchen. At the end of the lesson, you will feel confident enough to take this recipe and put your own touches on it, truly making it your own.
Malfatti by definition, or rough translation, means “poorly made”. We can promise you, this will not be the case after spending the afternoon with Chef Joe! A delicate and tender dumpling made from spinach and greens (or your favorite leafy green) is delicious on its own! When basted in brown butter and floating in a savory chicken broth, life just doesn’t get much better. This is the perfect recipe for a quick weeknight dinner, or a special occasion. The best part? You cannot mess these up! All you need is a big bowl, a knife, and your hands!
Brown Butter Basting
We’ll let you in on a restaurant secret from a chef - everything's better when basted in aromatics, crushed garlic, and foamy butter. Not only does this technique transform these humble delicate dumplings into a crowd pleaser, but this basting technique can be applied to cooking just about everything. From vegetables, to chicken and fish. Gain the confidence to properly baste and use foamy butter to cook in your own kitchen.