SAUCED with Sasto - Back to Basics Livestream Pasta Sauce Cook-Along

****THERE IS NO DATE OR TIME ASSOCIATED WITH THIS EXPERIENCE - THIS IS A REPLAY - YOU WILL RECEIVE THE RECORDED LINK AS SOON AS YOU SIGN UP AND CHECK OUT**** This one is for all my pasta lovers out there who are either looking to up their skills in the kitchen, or want to improve upon some favorite techniques. I have received lots of requests to host a class on finishing dishes, sauce work, and plating techniques. Spend the afternoon revisiting some of the classics and PERFECTING them. Let's go back to basics, and do these things right! Cacio e Pepe & La Gricia Arrabbiata & Amatriciana Carbonara Pesto Pomodoro d’Oro & Alla Vodka Aglio e Olio One of the most important things to understand, when talking about, eating, or cooking pasta, is that the PASTA is the marriage of the noodle and the sauce. The coming together of the two, becoming one. By the end of the afternoon, I am confident you will look at pasta and sauce, in an entirely new way. At the end of the afternoon, we will spend some time reviewing what we learned, as some best practices for plating, and elevating your average home-cooked meal to a restaurant worthy experience. Not to worry - all the LIVESTREAM lessons will be recorded, and can be played back and rewatched whenever is most convenient for you. This workshop is for all skill-levels and will not be using any special pasta making tools or equipment. *VEGETARIAN & GLUTEN FREE ADAPTATION AVAILABLE* -- ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. Please don't hesitate to reach out to Chef Joe with any questions you may have throughout your pasta journey! Upon reserving your space, you will immediately receive a welcome note with the private links. BE SURE TO CHECK YOUR SPAM FOLDER AND BE ON THE LOOKOUT IMMEDIATELY UPON BOOKING!