Baked Rotolo - The rolled up "Lasagna" - Livestream Cook Along with Chef Joe Sasto

Chef Joe fell in love with cooking at an early age. Mostly due to cooking at his mother’s side in the kitchen. One of her most well known dishes was her lasagna. A true labor of love that would often be a THREE day long process. But fret not - lasagna does not need to take three days. The same satisfying and heart-warming nostalgia that is found in the classic, can be rekindled in this Italian speciality - ROTOLO. It is easiest to think of rotolo as a rolled up lasagna. Stuffed with all the best parts of the classic dish, cut into servable slices, and broiled for crispy perfection. No more fighting over the toasted edges! What can be a better filling for such a treat than fresh made ricotta. Chef Joe shares his recipe and favorite techniques for making this “twice cooked” cheese. Luscious fresh ricotta cheese, roasted mushrooms, cheesy fonduta, and perfectly cooked pasta. What more could you ask for? As a note - you can simplify the recipe by using store-bought dried pasta sheets as well! (Class will include recipe page and shopping/equipment list for reference) Join Chef Joe Sasto on an interactive journey into the world of handmade pasta. This lesson is perfect for all skill-levels. *VEGETARIAN FRIENDLY* -- ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. Please don't hesitate to reach out to Chef Joe with any questions you may have throughout your pasta journey! Upon reserving your space, you will immediately receive a welcome note with the private links. BE SURE TO CHECK YOUR SPAM FOLDER OR PROMOTIONS TAB AS SOON AS YOU SIGN UP --