Mozzarella Meatballs, Red Gravy & Egg Dough Shapes - Livestream Cook Along with Chef Joe Sasto

LivestreamLos Angeles, CA


italian, californian
Replay Available
THERE IS NOT DATE OR TIME ASSOCIATED WITH THIS REPLAY - YOU WILL RECIEVE ALL THE RECIPE AND RECORDING LINKS AS SOON AS YOU SIGN UP If there was a staple dish in the Sasto household growing up - it had to have been meatballs. Everyone knows what they are, and have probably tried them at some point in their life. What separates a good meatball from a great and memorable meatball is the recipe and technique behind it. Chef Joe has spent most of his life, eating, sampling, and refining his meatball recipe. Now, he is going to share it all with you! While a bowl of meatballs is perfectly satisfying comfort food on its own and would make a fine meal any night of the week. Why not upgrade the evening, and learn how to make some handmade egg-dough pasta shapes. Not all pasta needs to be filled, and in fact some are better suited for pairing with meatballs - think pappardelle, garganelli, farfalle, and maltagliati. (Class will include recipe page and shopping/equipment list for reference) Join Chef Joe Sasto on an interactive journey into the world of handmade pasta. This lesson is perfect for all skill-levels. *VEGETARIAN FRIENDLY* -- ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. Please don't hesitate to reach out to Chef Joe with any questions you may have throughout your pasta journey! Upon reserving your space, you will immediately receive a welcome note with the private links. BE SURE TO CHECK YOUR SPAM FOLDER OR PROMOTIONS TAB AS SOON AS YOU SIGN UP --

Menu detail

Pork & Beef Meatballs
There are quite a few mistakes that can be made when making meatballs, but after spending the afternoon with Chef Joe, you will be able to confidently make meatballs! Did someone say meatballs and mozzarella? Stringy, cheesy goodness - stuffed inside of Chef Joe’s famous family Meatball recipe.
Egg Dough
Prior to the lesson, you’ll receive video links to Chef Joe making the dough with a stand mixer and by hand. You’ll have a personal guide through the entire dough making process. Rolling out pasta dough by hand is a laborious process - but one with very satisfying ends. Get out your rolling pin, because we are going old school during this lesson. Chef Joe will demonstrate how to use a mattarello (italian rolling pin) for sheeting pasta.
Red Gravy
Chef Joe's family recipe for red sauce. Whether you call it gravy, marinara, or red sauce, you'll end the day as an honorary member of the Sasto family. There is nothing more nostalgic than Sunday Gravy. Learn the steps and techniques to the Sasto family marinara, and lastly - how to bring everything together as one.


Gratuity / Donation
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Gratuity / Donation
Gratuity / Donation
Gratuity / Donation
Gratuity / Donation
Gratuity / Donation