CALZONES & The Perfect Pizza Dough - Livestream Pizza Lesson with Chef Joe Sasto

**ALL CLASSES ARE RECORDED, SO SIGN UP EVEN IF YOU CAN'T MAKE THE DESIGNATED TIME AND YOU WILL RECEIVE THE RECORDING** We all know what a CALZONE is, but what about a STROMBOLI? Well it is not a calzone, nor a sandwich, and surprisingly, it is not from Italy either. This Italian-American tradition takes all the best qualities of a pizza, and combines it into a handheld treat. Last month we dove into the world of bread beginning with “focaccia pizza”. While that was a very detailed oriented and advanced bread making lesson, this is quite the opposite. THINK OF THIS AS YOUR INTRODUCTION TO THE WORLD OF PIZZA, THAT YOU DON’T NEED TO WORRY ABOUT MESSING UP. While most pizza doughs are a long and intensive three day process, this recipe can be made the night before or the morning of. Included in this workshop is a dough making video (for anyone looking to get a head start on the process), an ingredient and equipment list, and a livestream demonstration for shaping, braiding, and baking your pizza to perfection. Did I mention, there is a GLUTEN-FREE and VEGETARIAN alternative dough recipe as well? *Peep those photos!!** DON’T WORRY, NONE OF THE RECIPES OR DOUGHS USE A SOURDOUGH STARTER, AND CAN ALL BE MADE WITH INSTANT YEAST. Although, the recipe can easily be adapted for anyone with a strong sourdough starter. -- Please don't hesitate to reach out to Chef Joe with any questions you may have throughout your cooking journey! Upon reserving your space, you will receive a private link to the recipe cards and a private link to the livestream IMMEDIATELY. Be sure to check your spam folder and be on the lookout! --