"Sweet Corn - Molten Lava Cake” - Livestream Lesson with Chef Joe Sasto

If you didn’t know by now, CORN is my favorite season, ingredient, and time of the year. Year after year, my creativity flourishes and I’m constantly struck with new moments of inspiration - always looking for new expressions of CORN. I know I usually focus these livestream lessons on PASTA, but this week, we are going to try something different - DESSERT! After a few years of testing, I am finally thrilled with the result. Sweet Corn Molten Lava Cake - White Chocolate & Toasted Butter Crumble | Preserved Strawberries Being not so keen on chocolate myself, but loving the idea of a warm, OOEY, GOOEY, molten half cake, half fudge dessert - I wanted to let my favorite ingredient, corn, take the place of chocolate. In this lesson - we will be diving into restaurant pastry and dessert techniques, making all of the components from start to finish. What a perfect way to celebrate the end the summer, and learn a new dessert that you will cherish FOREVER! *VEGETARIAN & GLUTEN FREE FRIENDLY* -- Please don't hesitate to reach out to Chef Joe with any questions you may have throughout your culinary journey! Upon reserving your space, you will immediately receive a welcome note with the private recipe and livestream links. Be sure to check your spam folder and be on the lookout! ALL CLASSES ARE RECORDED FOR CONVENIENCE. SIGN UP NOW FOR ALL THE RECIPES AND A LINK TO WATCH BACK WHENEVER YOU'D LIKE --