John Fink

BIO

Chef John Fink is a San Francisco-based chef with over 20 years of experience cooking for the West's most discerning palates – from Aqua, Postrio, Ondine and Silks Restaurant at the Mandarin Oriental in San Francisco to the L’Orangerie at the Arizona Biltmore and Kuleto Estate Winery in Napa. He aims to create transformational dining experiences.