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John ThomasNEW MAKER!

Boynton Beach, FL, United States


I’m the executive chef of Sassafras in West Palm Beach. We are a small team dedicated to sourcing the best local and southern ingredients, applying the best techniques we know and continue to learn and serve these products with grateful hospitality.
Our concept represents southern tradition, respecting the history behind the dishes, understanding the geographical influences and applying contemporary innovation. Ultimately we want to our food to approachable, fun and familiar.