San Francisco, CA
BIO
Hello everyone! My love for food came from my mom and growing up in San Francisco. As a kid, we ate dinner out a lot and I got to experience so many different types of cuisines, my favorite always being Thai. As a result of my passion for Thai food, I've traveled to Thailand three times to learn about Thai cooking. I've worked at numerous restaurants around the bay area including Out The Door, Cockscomb, Pizzeria Delfina, and Town Hall. I recently went on a trip to Thailand and Laos, I made the executive decision while I was in Thailand that I was going to cook solely Thai food and start a Thai restaurant. I was recently doing a weekly Thai popup here in San Francisco but unfortunately had to shut down due to the health department. Nowadays, I'll be doing Feastly popups regularly.