My obsession for Southeast Asian food started as a kid. Growing up in San Francisco, I was exposed to these awesome flavors on a regular basis. Naturally, I was super curious to visit these countries. My first visit to Thailand came nearly three years ago. Experiencing these flavors first hand had me hooked -- the combination of sour, sweet, salty, and spicy was unlike any other cuisine for me. I look forward to taking you folks on a culinary journey through my food!