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Jonathan BennoNEW MAKER!

New York, NY, USA

BIO

Jonathan Benno is the chef at The Evelyn Hotel. He oversee the food and beverage program at Tarallucci E Vino and Triomphe. After more than two decades of helping run America’s great kitchens, he opened his own, the Michelin star, Lincoln Ristorante. He is also in the process of opening three more restaurants, a high-profile restaurant called Benno, along with a casual restaurant, and a fast-casual restaurant — one of which may or may not offer pizza.