Tortellini filled with fava tips and ricotta cheese
Join us live in Seattle , Wa at the headquarters of Renee Erickson, where we will have a live lesson from Collin Penttinen, Executive Chef at Wilmott’s Ghost, Renee’s omage to the Roman (and in general Italian ) cusine. Colin is going to show us how to make hand made Tortellini filled with Ricotta and Fava tips. Today we are doing a step by step interactive (bring questions!) lesson on how to make a delicious plate of hand made Tortellini. Colin is from Edmonton Alberta Canada and has been with Renee Erickson for the past 7 years. Wilmot’s Ghost is one of 10 of Renee’s Seattle restaurants, located in the Amazon dome in downtown Seattle.