Jon Howard has been working in the hospitality industry for nearly half of his life, getting started at the age of 16 and never looking back. Howard worked on the opening team at Saxon & Parole in New York City and went on to lead the bars at Il Buco Alimentari and American Whisky before moving to town in 2015. Once in Music City, he worked the bar at William Colliers and was on the opening team for the nationally acclaimed cocktail bar, Old Glory, and Skulls Rainbow Room. He has been have been featured in Bon Appetite Online, Men’s Journal, Liquor.com, among other national publications. He is the husband to Angelina Howard and Father to James Allen Howard.