Los Ranchos de Albuquerque, NM
A native New Mexican, Jonathan is now recognized as one of the leading chefs in the Southwest. Jonathan has been nominated five times as a semi-finalist for a James Beard award and is a strong advocate of the Farm to Table philosophy. He is a butcher, farmer, beekeeper and has trained many cooks to become great chefs, many who now run kitchens of their own. He collaborates with organizations locally and nationally that are dedicated to improving the quality of food, soil and culinary technique.