Jordan Buendia

Chef Jordan has been with Rococo since the very beginning. Starting as line cook, he worked his way up to sous chef and then was promoted to executive chef. Having been in the restaurant industry for over 20 years, Jordan is continually refining his skills and techniques to innovate the recipes that are prepared. His attention to detail, open-mindedness to new ideas and passion for cooking shine through in the decadent, unique dishes offered at Rococo Steak.