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Los Angeles, CA


Visions of Concord grape bubbles and carrot glass have been dancing in Pastry Chef Jordan Kahn’s head since he was a child. His first kitchen job was in his hometown of Savannah, Georgia, when he was only 15. A year later he enrolled at Johnson & Wales and graduated in just eight months. His first job was at Thomas Keller’s The French Laundry. He was 17, the youngest chef to ever work in Keller’s kitchen. But that’s him for you: inexhaustibly creative and—perhaps a bit insanely—driven.