San Francisco, CA


Josey Baker is the chef/co-owner of Josey Baker Bread (JBB). Josey Baker Bread started out in Josey's Mission apartment back in the summer of 2010. Today, JBB is a small team of bread bakers who specialize in whole grain sourdough bread. JBB mills all of their whole grain flours in the bakery daily, and use these stone ground whole grain flours to bake about 400 loaves/day, 360 days/year.