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Josh ElliottNEW MAKER!

Miami, FL, USA


In 2012, Elliot joined acclaimed Pubbelly Restaurant Group, taking on the Sous Chef position at PB Steak before moving to the flagship Pubbelly. He then began the opening process as the Executive Chef of the Hilton Cabana and its signature restaurant L’echon Brasserie. In 2015 Elliot was offered the position of CDC at The Raleigh Hotel. Elliot currently oversees all of the food and beverage on property, and has been promoted to Executive Chef.