SarapAF: 10 Course Kamayan American FEAST

In-PersonArts District, Los Angeles Downtown


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BYOW,Available for purchase
Banquet (20+ Guests)
barbecue, asian, filipino
SarapAF presents: a Kamayan American FEAST 10 courses In celebration of July 4th, I wanted to express my Filipino and American Heritage. Combining the techniques of American BBQ with a cultural way of eating in the Philippines, Kamayan. Which literally means "to eat with your hands." As a way to commemorate the birth of America and being an American born Filipino, come join me as I bring together the expression of my cultures through food. Kain Tayo! Lets EAT!

Menu detail

Filipino style ceviche marinated in calamansi, thai chilis, kaffir lime leaves, coconut milk, vinegar, and served with wonton chips.
Elote Lumpia
Roasted corn mixed with togarashi, mexican crema, mozzarella, calamansi, and parmesan
Small Plate
Garlic fried rice
Asian Pesto Rice
Small Plate
Steamed jasmine rice mixed with an asian pesto made from cilantro, green onions, citrus, chili, and olive oil
Inihaw na Gulay
Small Plate
Assorted summer vegetables roasted with soy sauce and calamansi
BBQ on a "Stick"
Baby back ribs glazed in a sweet and savory Filipino BBQ Sauce
Bistek Tri-tip
Tri-tip marinated in calamansi, soy sauce, and a secret blend of herbs and spices
Chicken Inasal
Chicken slow cooked and finished with an annato herb butter
Cali-Miso Mussels
Steamed Mussels coated in a miso garlic herb butter, and calamansi pepper
Assorted Pickles
Small Plate
Atchara (papaya), Rose Radishes, Lavender Dill Pickles
Assorted Sawsawan
Small Plate
Dipping Sauces - Toyomansi, Spicy Vinegar, Filipino BBQ Sauce
Tropical Ice Pops
Coconut, Mango, Pandan


Cali-Water Cocktail (Calamansi, Watermelon, Rum)

SarapAF: 10 Course Kamayan American FEAST

In-PersonArts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)