cover

Cocina Poblana Casera

In-Person Inner Southeast, Portland
SOLD OUT

$45.00

Pop-up space
Available for purchase
Large (15-20 Guests)
mexican, mediterranean
Gluten Free
In-Person
Please join me on Saturday, August 12th for the latest "Cocina Casera Poblana," an exclusive series of pop-up dinners in Portland exploring the unique cuisine and flavors of Puebla, Mexico. I am Fernando and I will be your host and chef. As owner of Holy Mole food cart, which was awarded the "Best Food Cart" by Willamette Weekly, I will be preparing a six-course meal inspired by Puebla's indigenous and Mediterranean culture. It will be an educational evening of unique, native dishes that display hints of Spanish, French, and Arab influence while being rooted in thousands of years of Mesoamerican culture and cuisine. Space is limited.

Menu detail

Pozole Blanco Itzocan-Style
Small Plate
A pre-Columbian soup made with organic corn, purple cabbage, onions and spices.
Taco Dorado
Small Plate
Organic corn tortilla filled with steamed potatoes and lightly fried, topped with cabbage, cotija cheese, sour cream and salsa.
Enchiladas de Picadillo Dulce
Small Plate
Organic corn tortillas wrapped around ground pork, almonds, raisins, apricots, apples, pears, spices, dipped in guajillo salsa and topped with cream and cotija cheese.
Chicken Mole Poblano
Entree
Mexico's national dish made with chiles, spices (including gluten-free cocoa) simmered to a rich sauce. Served with Tortillas.
House Salad
Small Plate
Refreshing salad made with jicama, cabbage, fennel tossed in a garlic-lemon dressing.
Tres Leches Cake
Dessert
"Three milks cake" also known as sponge cake topped with fresh strawberries.

Cocina Poblana Casera

In-Person Inner Southeast, Portland
(Exact Address will be shared upon purchase.)