Juan Fernando Otero(44)
Portland, OR
BIO
Please join me on Augost 12 for the latest 'Cocina Casera Poblana #2,” an exclusive series of pop-up dinners in Portland exploring the unique cuisine and flavors of Puebla, Mexico.
I am Fernando, and I will be your host and chef. As the owner of the Holy Mole food cart, which was awarded “The best food cart” by the Willamette Weekly, I will be preparing a 6-course meal based on Puebla’s indigenous and Mediterranean culture.
It will be an evening of delicious and little-known dishes that display hints of Spanish, French, and Arab influence while being rooted in thousands of years of Mesoamerican culture and cuisine. Space is limited, so please reserve your seats today. Let's get fun 💃🏻🕺🏻👨🏽🍳🎉❤
I am Fernando, and I will be your host and chef. As the owner of the Holy Mole food cart, which was awarded “The best food cart” by the Willamette Weekly, I will be preparing a 6-course meal based on Puebla’s indigenous and Mediterranean culture.
It will be an evening of delicious and little-known dishes that display hints of Spanish, French, and Arab influence while being rooted in thousands of years of Mesoamerican culture and cuisine. Space is limited, so please reserve your seats today. Let's get fun 💃🏻🕺🏻👨🏽🍳🎉❤