San Francisco, CA
BIO
Hello! I am a plant based chef in the East Bay looking to share the bounty of flavorful clean eating. I have cooked at both traditional and vegan restaurants and as a caterer around the bay for the last four years. My focus is healing through nutrition and the empowerment of sustainable, local agriculture. In my spare time, I love hiking, gardening, and petting cats. I am originally from the south and hope to preserve the art of hospitality through food.