Five Courses to Welcome Spring

In-PersonNob Hill, San Francisco


Banquet (20+ Guests)
vegan, californian
Gluten Free, Vegan
Come celebrate the Equinox with friends, family, and community. Enjoy flavorful, seasonal fare in a pleasant, casual environment. Best of all, bring in the season of bounty with nutritious and compassionate intention. Completely plant based and ethically sourced. No processed sugar or inflammatory oils. If you are gluten free, please select the add-on. Drinks can be pre-ordered or purchased at the event. Special thanks to VegiWorks, California Olive Ranch, and Thrive Organic Market.

Menu detail

Wild Mushroom Bruschetta
Lightly toasted Acme sourdough bread, sherry-glazed cremini and morel mushrooms, whipped shallot cream, chives Freshly baked and toasted gluten free bread (made from Pamela's whole grain gluten free pastry flour), available upon request
Lucky Garden
Small Plate
Organic wild rocket (arugula), shredded cabbage, baby spinach, snap peas, green garlic confit, preserved Meyer lemon vinaigrette
Roasted Red Pepper Bisque
Small Plate
Silky bisque of roasted piquillos, red bells, red jalapenos, roma tomatoes, cashew creme fraiche, parsley oil Creme fraiche made with Bragg's Organic Apple Cider Vinegar
Pesto Lasagne
Tinkyada's organic brown rice lasagna noodles layered with fresh pesto, creamy cauliflower bechamel, charred zucchini, walnut 'parmesan'
Raw Cheesecake Bites
Two mini cashew cheesecakes with date-almond crust: One is Meyer lemon, rhubarb swirl; The other is salted caramel, dark chocolate drizzle Caramel made with local fave Miyoko's cultured vegan butter


Gluten Free Option
Grilled whole grain GF Bread, Olive Oil
Grilled Acme Sourdough, Olive oil
Jalapeno Mint Limeade
Agua de Fresa (Strawberry)
Take home pint: Creamy cauliflower bechemel
Take home pint: Roasted red pepper bisque
Take home pint: Arugula-walnut pesto

Five Courses to Welcome Spring

In-PersonNob Hill, San Francisco
(Exact Address will be shared upon purchase.)