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A Midsummer Night's Feast: 10 Course Vegan Tasting

SOMA, San Francisco
SOLD OUT

$65.00

Restaurant
BYOW,Available for purchase
Medium (10-15 Guests)
vegetarian, vegan, californian
Vegan, Vegetarian
In-Person
Inspired by warm California nights on the beach, bonfires, and midnight hikes. This 100% organic vegan menu will guide you through the sweet, smoky, and savory flavors of late summer. Ten courses and two beverages.

Menu detail

Strawberry Aguafresca
Beverage
A refreshing Mexican fresh fruit drink.
First Bites
Appetizer
First course: Summer tostadita, smashed avocado, roasted corn, lime Second course: Crispy wonton, tomato 'poke', sesame seeds, shredded nori
Greens
Small Plate
Third Course: Wilted chard, pickled baby carrots, coriander-cumin powder, walnut crumble Fourth Course: Wild rocket, shaved fennel, whole grain mustard, apple cider vinaigrette
Savory Earthiness
Entree
Fifth Course: Roasted smashed fingerling potatoes, scallion pesto, extra virgin olive oil, maldon salt Sixth Course: Smoky shredded trumpet mushrooms, fresh Bay leaf-chili salsa Seventh course: Charred pattypan squash, cilantro butter* *Local favorite Miyoko's organic cashew butter
Fruit and Cashew Cheese
Small Plate
Eighth Course: Candied valencia orange, cashew brie Ninth Course: Fresh pluot, macadamia chevre
S'mores Pie
Dessert
Tenth Course: Graham cracker crust, dark chocolate custard, roasted marshmallow topping
Specialty French Press
Beverage
End your meal with a creamy rich cup of Napa's own Ohm Coffee, freshly ground and brewed.

A Midsummer Night's Feast: 10 Course Vegan Tasting

SOMA, San Francisco
(Exact Address will be shared upon purchase.)