A Midsummer Night's Feast: 10 Course Vegan Tasting
In-PersonSOMA, San Francisco
SOLD OUT
$65.00
Restaurant
BYOW,Available for purchase
Medium (10-15 Guests)
vegetarian, vegan, californian
Vegan, Vegetarian
In-Person
Inspired by warm California nights on the beach, bonfires, and midnight hikes. This 100% organic vegan menu will guide you through the sweet, smoky, and savory flavors of late summer. Ten courses and two beverages.
Menu detail
Strawberry Aguafresca
Beverage
A refreshing Mexican fresh fruit drink.
First Bites
Appetizer
First course: Summer tostadita, smashed avocado, roasted corn, lime
Second course: Crispy wonton, tomato 'poke', sesame seeds, shredded nori
Greens
Small Plate
Third Course: Wilted chard, pickled baby carrots, coriander-cumin powder, walnut crumble
Fourth Course: Wild rocket, shaved fennel, whole grain mustard, apple cider vinaigrette
Savory Earthiness
Entree
Fifth Course: Roasted smashed fingerling potatoes, scallion pesto, extra virgin olive oil, maldon salt
Sixth Course: Smoky shredded trumpet mushrooms, fresh Bay leaf-chili salsa
Seventh course: Charred pattypan squash, cilantro butter*
*Local favorite Miyoko's organic cashew butter
Fruit and Cashew Cheese
Small Plate
Eighth Course: Candied valencia orange, cashew brie
Ninth Course: Fresh pluot, macadamia chevre
S'mores Pie
Dessert
Tenth Course: Graham cracker crust, dark chocolate custard, roasted marshmallow topping
Specialty French Press
Beverage
End your meal with a creamy rich cup of Napa's own Ohm Coffee, freshly ground and brewed.
A Midsummer Night's Feast: 10 Course Vegan Tasting
In-PersonSOMA, San Francisco