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Jules Piovarcsik

Oakland, CA


My wife and I are Two Mammas' Vegan Kitchen, an all vegan startup bakery and (hopefully soon!) restaurant. We make artisan breads, pizzas and entrees, utilizing seasonal produce from local Bay Area farms. Oftentimes, we handpick the produce ourselves. We're currently at the Phat Beets farmers' market in North Oakland on Saturdays. We live in the Laurel District with our two dogs and several fruit trees.